A three-star Michelin restaurant that is a quintessential Ginza sushi experience provided by Master Chef Masahiro Yoshitake
Awarded three Michelin stars from 2014 to 2022, Sushi Shikon is the only quintessential Ginza sushi experience in Hong Kong. Serving traditional Edomae style sushi, the restaurant is the first branch of Sushi Yoshitake in Ginza founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Sushi Shikon opened at The Landmark Mandarin Oriental in May 2019 and is overseen by Executive Chef Yoshiharu Kakinuma, who worked with Chef Yoshitake in Tokyo before opening Sushi Shikon in Hong Kong. Intimate and interactive, guests engage with and observe the Master Chefs as they craft each dish across a beautiful eight-seat wooden Hinoki counter.
Lunch12:30- 2pm (Mon - Sat)
Dinner6 - 8pm (Mon - Sat); 8:30 - 10:30pm (Mon - Sat)
Line caught red Amadai served with Savoy cabbage seaweed purée, at Amber at The Landmark Mandarin Oriental.
A collection of wines, sake and French neo-bistro fare
A casual new dining experience where wine and sake take centre stage.
A sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine.
In style from early morning breakfast to late night cocktails
An intimate bar concept in collaboration with the iconic New York cocktail bar, PDT (Please Don’t Tell)