Atelier di Carne

Introducing an innovative steakhouse created by internationally celebrated Italian butcher Dario Cecchini: Atelier Di Carne. Atelier Di Carne accentuates the basic aspects of a steakhouse, featuring a wide selection of choice cuts of meat, ethically sourced seafood and seasonal vegetables. Bringing a new dimension to the conventional process of meat preparation the restaurant’s groundbreaking menu, from classic cuts to “to beef or not-to-beef” options, impresses even the most discerning diners.